Capers
14502 Cantrell Rd, Little Rock, AR, 72223
Capers Menu
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Address :
14502 Cantrell Rd
Little Rock, AR, 72223 - Phone (501) 868-7600
- Website https://www.capersrestaurant.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Larry M.
We chose Capers from our AAA book. Our GG martinis were excellent. Our server Chris was prompt and efficient. We decided to have the pre-fix. Our first course: tomato salad for my wife, shrimp bisque for me. Our second courses: Chicken Marsala for her, Pork tenderloins for me. Third courses: Coconut Cream pie for her and Lemon Icebox pie for me. Our choices were excellent. Our standout choices were the Tomato salad, her Chicken Marsala and my Lemon Icebox pie. The bread was hot and flaky. We are from CA and had never ordered pork, it was cooked well as I requested but still juicy and tender. This was a five star dining experience. Kodos to Capers of Little Rock, AK.
(5)Mike H.
My wife's birthday fell on Easter Sunday this year, and we decided to have Easter Brunch at Capers with some friends. We called earlier in the week but were told that reservations were not being accepted for Easter. Made sure we arrived before noon to avoid the crowd coming straight from church. Got there about 11:30 and the wait was expected to be 30-40 minutes. The women enjoyed mimosas at the bar while we were waiting. A little after noon, we checked back with the hostess, only to find out that they had given our table for seven to another party (not sure why the woman would tell us that and have no explanation at all) and we needed to wait another 90 minutes. While we were grousing about the wait, they came up with a table at 12:20 - looks like we were all bxtching for nothing. Got seated, ordered appetizers and drinks, and everything was looking up. Then, the waiter came for the entree orders, and it went downhill. He was obviously busy and stressed, and it showed in his comments. Not helpful at all, and got testy with some of the folks in our party. It was bad enough that even the easy-going amongst us noticed. One friend asked him how it was going, and he made it plain that he's not used to working this hard. Really? Who would say that to a tip-paying customer? Our food came out promptly enough, and it was good for the most part. Don't order the shrimp bisque, but everything else was fine. Overall , everyone liked their meal, but I was taken aback when my check for four for brunch totaled triple digits. I suspect that they provide much better service during normal times, but the prices are too high for what you get.
(2)Ricardo O.
I have been here twice. This is an up-scale restaurant, meaning that the portions are small and expensive. The food is generally good. It is a place you take someone to impress. The place is a bit pertinacious. I had a goat cheese stuff chicken breast and my wife had a salad with salmon. My chicken was good. It was served with 1 cup of brown rice and no vegetables or anything else. Cost $19. My wife's dinner was disappointing. The salad was suppose to beans and potatoes. It had 3 beans (we counted) and few potato pieces. The fish was overcooked. The salad was also $18. I am not sure that we will be back.
(3)Mandy J.
My frugal husband was drawn in to this restaurant by the sign on the outside that read "half-priced wine Monday-Thursday". Yes, the wine was half-priced, but the food prices made up for it. The menu looked good. Had many seafood options to choose from, including Walleye - native to my home state Minnesota. I couldn't bear to eat Walleye in the south, so we ordered a few appetizers to do a tapas style meal. The romaine-wedge salad was the best thing I tasted, well, the other food we tried I thought were mediocre. The BBQ shrimp was quite spicy. The cheese tortellini was average. The restaurant's feel felt old and established. It was clean and cluttered with kitschy decor. I would say it is meant for an older crowd, not the middle-aged foodies we tend to hang with. I can't say Capers is bad, but I doubt we will be back.
(3)Marcus L.
Great food..wait staff was very friendly and pleasant with a smile...my girlfriend and i really enjoyed the complete atmosphere of dinner on the patio
(4)Jime J.
In from out of town great atmosphere very tasty food!
(4)Heather N.
We tried Capers for the first time this past weekend. I've passed this place so many times, but have never actually ate there. I'm glad we finally made it, because everything was great! The atmosphere was nice and understated. There are two dining areas, and we ate on the side that had a fireplace. It was fairly quiet for a Saturday night, but that never bothers me. I like being able to enjoy my time with dinner companions without the frustration that comes with long waits. Capers is affiliated with Cajun's Wharf, and that place has about a 45 minute wait on Saturdays, so this was quite nice. The service was excellent, and the food was even better. We started with a half bottle of Pinot Grigio and a stuffed artichoke: "A succulent Artichoke from the Mid Coastal region of California filled with a savory blend of Mushrooms and herb treated Bread Crumbs. Then, topped with Lump Crab and Parmesan and glazed in the broiler. Served on a pool of our signature Crawfish Cream Sauce." This was excellent, but a bit of a waste. The filling was delicious, the cream sauce was delicious, but it was hard to eat. The inside leaves were tender, soft and perfectly edible, but the other leaves were hard and tough. Once we ran out of inner leaves (which were soft and edible, but not the best vessel for the filling), we just ate the remaining filling with our forks. I think this would be much better if it was served with bread. Then you could layer the filling and a slice of the artichoke on the bread, or just use the bread if you didn't feel like dealing with the tough leaves. My husband had the walleye ("Parmesan-encrusted Walleye. Pan Sauteed and presented on a pool of Crawfish Tails, Mushrooms, and Cajun Cream Sauce, accompanied with creamy White Cheddar Cheese Grits."), which was excellent. The sauce had a bit of a kick to it, and the piece of fish was huge, and very flavorful. My only problem here was that the fish was completely drenched in sauce. Since the sauce was good, it turned out okay, but I'd maybe order it on the side. I ordered one of their specials. It was red snapper with a red pepper remoulade & two shrimp served beside the white cheddar grits. My fish was excellent. The grits were excellent. But my fish was also covered in sauce. While his sauce was light, mine was heavy & overpowering. It tasted kind of like a tarter sauce with red peppers, I scraped it off and ate the fish by itself. The grits however, were some of the best I've ever had. They were thick and creamy and had fantastic flavor. We ended our meal with a slice of key lime pie, which was some of the best either of us had ever had, It had a layer of chocolate in between the lime custard and the crust, and was topped with whipped cream and drizzled with more chocolate. It was completely delicious and the chocolate was a really nice, surprise addition. Our waitress said most people either love the addition of the chocolate or hate it. We absolutely LOVED it. This was a really nice dinner, great service and an overall great experience. We'll definitely be back!
(4)eric p.
i used to eat lunch here all the time when my office was across the street. now i come only when the wife wants to go. everything i've had is decent. never had anything mind-blowing, but never had anything awful either. quaint little house turned into a restaurant. always seems kind of closed in. some people like that b/c they think it's romantic. i prefer more open spaces though. has a fireplace for cold nights.
(4)Wendy B.
The food has really gone downhill and it wasn't all that great to begin with. People in Little Rock have moved on to other things. The options remain stagnant and uninspired.
(1)Kurt H.
Stopped off for Happy Hour but decided to order something to eat, glad I did. The selection of wine is fairly good with about 20 reds and whites to choose from. I had the crawfish and crabcake appetizer. The wait staff is attentive. The bar is relatively small with seating for 8 plus a few bar tables. The main dinning room is poorly lit, which may or may not be a turn off. There is a small outdoor patio that might be nice during the warm weather but it is near Cantrell, which is busy. Good place for a quiet date but I would definitely not come here to spend time at the bar. The food is really good. Might try the fish tacos next time. Be prepared to spend $30 per entree and add another $30 for drinks per person. Overall a good impression. A limited number of bottles of wine are 50% off Mon-Thurs with the prices ranging between $12-$20. The parking lot is small so if you have a typical Arkansas vehicle, I would suggest parking in the strip mall next door unless you can successfully navigate a large vehicle out of a small spot after having a drink or three.
(4)Jamie F.
I love this place, most especially the patio! Great atmosphere and the food is always great. Prices are on par with what I would expect for this time of dining. We prefer to eat outside, but inside is nice as well, although we are usually the youngest in the room, but that's okay with me!
(5)Nick L.
The food was excellent for my party of 12. We had appetizers, entrees and desserts and all my guests said their meal was delightful. It was on Saturday evening and it was packed! Not necessarily a place to go for a quiet dinner but the food is worth going for. $$$
(4)Helon Q.
The bisque is AWESOME. Really good service. Every meal I've had here has been outstanding. I've never had to wait. It is pricier but it's worth it.
(5)James M.
This place is my favorite. It was where my wife and I had our first date and where we have eaten for every anniversary since getting married. Lovely, lovely place.
(5)Charles S.
I have to agree with the more recent reviews... this place is great. I am not sure what it was like in 2009, when the bad reviews were posted, but this place is excellent now (2011-2012). Quite possibly the best filet in all of Little Rock. Very tender, juicy, tasty, and cooked perfectly. Don't forget about half-off bottles of wine M-Th. The service is excellent, and complements the great atmosphere. The bar is a bit small, but I can't imagine going to this place and not sitting at the table ordering a large meal. There are better places to go if all you want is a bar. Definitely as good as it gets in Little Rock!
(5)Nancy G.
We have been to this restaurant a number of times and the food is always excellent. Last visit, our server - Kent - suggested a French Martini; it was amazing! And the coconut cream pie is out of this world. You can not go wrong by dining at Capers!
(5)Justin C.
A favorite hotspot for lunch, if you're in West Little Rock. Though you wouldn't expect it, Capers has the best burger in town...the Blue Cheese Burger. So fantastic. I'd also recommend the Guacamole Burger. Most lunch dishes are under $10.
(4)s. m. j.
I was revisited this restaurant recently with a girlfriend, and we were both very pleased with the experience. That's probably my fifth visit in eight years, but I feel I need to go more often! Of course, the first thing we did was choose a bottle of wine from the Monday-through-Thursday half-price wine list. This is amazing! Some of the bottles listed cost less than a glass of wine. Also, if you don't finish it, they'll cork it for you and you can take it home. It's tremendous! We decided to do a kind of "tapas" dinner, and share appetizer plates, so we ordered three dishes: the homemade potato chips with blue cheese dressing, the cheese tortellini with red sauce and the barbecue shrimp and grits. While the chips were good, there were waaaaaaaaay too many for two of us to share, so we picked at a few of them and I took the rest home to my husband (but they, of course, softened in the fridge and weren't good the next day). The tortellini is fried and there aren't too many of them, which made them good to share, and they were delicious. I had never had the barbecue shrimp and grits before, and my friend insisted I try it. It was pretty amazing, and I'm not a fan of the grit! We tried not to eat too much (though this was difficult) because we wanted to save room for the highlight of the evening: strawberry shortcake served beautifully in a martini glass. This was very, very good, though I wished there had been a little bit more cake, and the sauce was very sweet. Our server was very good to us, helpful, attentive and friendly. She checked on us just enough and was very kind and took our photo. We had a thoroughly enjoyable evening. I'll put Capers on my short list of go-to restaurants in Little Rock.
(4)Brittney G.
Half-off bottles of wine Mon-Thursday? Heck yes! Don't mind if I do! I've loved everything I've had here, and the crusted goat cheese salad keeps me coming back - and it's not even an entree! I love to sit on their patio under an umbrella and sip wine with my husband - we definitely recommend this place!
(5)Beez H.
Service was fantastic. I had a great bottle of cabernet sav and the filet. Ohh the filet was delicious; had some sort of creole crab sauce on it. The place is a bit expensive but the food was good. Also had some lovely appetizer. Definitely one of tr better restaurants in west little rock
(4)Sam B.
Very comfortable place, excellent food and service.
(5)Rob M.
As others have mentioned, this used to be the best restaurant in town. Unlike many of the other writers, though, I'm inclined to think that competition from newer restaurants like Bonefish have given Capers' potential customers another place to go. In my (visitor's) eyes and palate, the food is still worth the price; my New York strip steak (smothered in blue cheese) came as ordered and was done perfectly. The service was great and attentive (caveat: it was two days before Christmas, and the place was nearly empty). I'm rating this as "spendy", but you can get out for quite a bit less than I did if you order downmenu. Still highly recommended in my eyes.
(4)Cody S.
It was ok...but I see "kitchen nightmares" in it's near future. Sadly the food was seasoned really well and cooked really well but the cut of steak was horrid. There was a bone as well as many ligaments and tendons. The service was about as good as the cut of steak. Sadly enough you would be better off at a discount family steak restaurant.
(2)Robert G.
Old reliable. Everything's good to excellent if not memorable. Patio dining (weather permitting). Terrific service.
(4)Colt L.
I've always enjoyed lunches and dinners here. Lunches are a great value and the atmosphere at dinner is great. If your looking for a quieter place with good food Capers is hard to beat.
(5)Jenn X.
When I was in medical school I went here with my sister and we were treated like we were not good enough to be patrons of this restaurant. I am disgusted by this establishment.
(1)Celeste C.
Despite traffic noise, it's nice to sit outside under the umbrellas at Capers. The food is, well, it's OK.. I usually get the Arkansas salad, which is a mix of greens with tomatoes and fresh mozzarella on top. The dressing is too sweet and the rolls are prefab. The service is good.
(3)